How To Make Hole Mole’s Beef Flautas Recipe
Crunchy rolled up tortillas filled with seasoned beef and served with fresh toppings.
Serves:
Ingredients
- 1 lb ground beef
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8-10 flour tortillas
- 1 cup vegetable oil (for frying)
- Toppings: shredded lettuce, diced tomatoes, sour cream, guacamole
Instructions
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In a skillet, brown the ground beef over medium heat.
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Add chili powder, garlic powder, cumin, salt, and black pepper. Cook until the beef is fully cooked.
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Remove the beef from heat and let it cool.
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Preheat the oven to 350°F.
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Spoon about 2 tablespoons of the beef mixture onto each tortilla and roll it tightly, securing it with a toothpick.
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Heat the vegetable oil in a pan over medium-high heat.
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Fry the rolled tortillas until they are golden brown.
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Remove the toothpicks and place the flautas on a baking sheet.
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Bake the flautas in the oven for 5-10 minutes.
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Serve the flautas with your choice of toppings.
Nutrition
- Calories : 458kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 617mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 22g
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