How To Make Hole Mole’s Chiles Toreados
Spicy and flavorful fried peppers, perfect as a side or topping!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 12-16 small hot peppers (such as serrano or jalapeño)
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 lime, juiced
Instructions
-
Heat oil in a large skillet over high heat.
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Add peppers and cook, stirring occasionally, until blistered and blackened in spots, about 5-10 minutes.
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Remove from heat and sprinkle with salt and garlic powder.
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Squeeze lime juice over peppers and toss to coat.
Nutrition
- Calories : 26kcal
- Total Fat : 2g
- Sodium : 230mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 1g
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