How To Make Hardee’s Breakfast Burrito Recipe
Warm tortilla wrapped around egg, sausage, cheese and hashbrown.
Serves:
Ingredients
- 4 large flour tortillas
- 4 eggs
- 1/4 cup milk
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/2 cup cooked sausage crumbles
- 1/2 cup shredded cheddar cheese
- 1 cup frozen hashbrown potatoes, thawed
- Salt and pepper to taste
Instructions
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In a large bowl, whisk together eggs and milk. Season with salt and pepper.
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In a non-stick skillet over medium heat, cook onion and green pepper until softened.
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Add sausage crumbles and heat through.
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Pour egg mixture over sausage mixture in skillet; cook and stir until eggs are fully cooked.
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Remove skillet from heat and stir in shredded cheese until melted.
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Divide hashbrown potatoes evenly onto each tortilla.
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Spoon egg mixture over potatoes; roll up tortillas.
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Serve immediately.
Nutrition
- Calories : 489kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 297mg
- Sodium : 879mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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