Name: Fig Newtons Cheesecake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of crushed fig Newtons; 2 tbsp of unsalted butter; 16 oz cream cheese; 1/2 cup granulated sugar; 1/2 tsp vanilla extract; 2 eggs

Fig Newtons Cheesecake Recipe

Rosaline Marcum Modified: November 12, 2023

How To Make Fig Newtons Cheesecake Recipe

A delicious and creamy cheesecake with a twist of fig Newtons.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1 cup of crushed fig Newtons
2 tbsp of unsalted butter
16 oz cream cheese
1/2 cup granulated sugar
1/2 tsp vanilla extract
2 eggs

Instructions

Preheat oven to 350°F.
Combine crushed fig newtons and melted butter and press mixture into a pan to form a crust.
In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Add eggs to the mixture and mix until well combined.
Pour batter into the prepared crust and bake for 55 minutes.
Let cool completely and then chill in the refrigerator for at least 2 hours before serving.