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Fannie May Chocolate Truffles Recipe

Fannie May Chocolate Truffles Recipe
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Photos of Fannie May Chocolate Truffles Recipe

How To Make Fannie May Chocolate Truffles Recipe

Rich and decadent chocolate truffles made with Fannie May chocolate.

Preparation: 20 minutes
Cooking: 0 minutes
Total: 1 hour 20 minutes (including chilling time)

Serves:

Ingredients

  • 8 oz Fannie May chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1/4 tsp salt
  • Cocoa powder or chopped nuts, for coating

Instructions

  1. Place the chopped Fannie May chocolate in a heat-proof bowl and set aside.

  2. In a small saucepan, heat the heavy cream, unsalted butter, and salt until simmering.

  3. Pour the hot cream mixture over the chopped chocolate and let sit for 2 minutes.

  4. Stir the mixture until the chocolate has melted and the mixture is smooth.

  5. Cover and chill the mixture in the refrigerator for at least 1 hour, until it is firm.

  6. Scoop the mixture into small balls and roll them in cocoa powder or chopped nuts to coat.

  7. Serve chilled.

Nutrition

  • Calories : 396kcal
  • Total Fat : 33g
  • Saturated Fat : 19g
  • Cholesterol : 61mg
  • Sodium : 154mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 3g
Want to share your experience making Fannie May Chocolate Truffles or discuss tips and tricks? Join the conversation in the Baking and Desserts forum section.

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