How To Make Fannie May Chocolate Truffles Recipe
Rich and decadent chocolate truffles made with Fannie May chocolate.
Serves:
Ingredients
- 8 oz Fannie May chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 1/4 tsp salt
- Cocoa powder or chopped nuts, for coating
Instructions
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Place the chopped Fannie May chocolate in a heat-proof bowl and set aside.
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In a small saucepan, heat the heavy cream, unsalted butter, and salt until simmering.
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Pour the hot cream mixture over the chopped chocolate and let sit for 2 minutes.
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Stir the mixture until the chocolate has melted and the mixture is smooth.
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Cover and chill the mixture in the refrigerator for at least 1 hour, until it is firm.
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Scoop the mixture into small balls and roll them in cocoa powder or chopped nuts to coat.
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Serve chilled.
Nutrition
- Calories : 396kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 61mg
- Sodium : 154mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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