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Fannie May Chocolate Truffles Recipe

Fannie May Chocolate Truffles Recipe

Photos of Fannie May Chocolate Truffles Recipe

How To Make Fannie May Chocolate Truffles Recipe

Rich and decadent chocolate truffles made with Fannie May chocolate.

Preparation: 20 minutes
Cooking: 0 minutes
Total: 1 hour 20 minutes (including chilling time)



  • 8 oz Fannie May chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1/4 tsp salt
  • Cocoa powder or chopped nuts, for coating


  1. Place the chopped Fannie May chocolate in a heat-proof bowl and set aside.

  2. In a small saucepan, heat the heavy cream, unsalted butter, and salt until simmering.

  3. Pour the hot cream mixture over the chopped chocolate and let sit for 2 minutes.

  4. Stir the mixture until the chocolate has melted and the mixture is smooth.

  5. Cover and chill the mixture in the refrigerator for at least 1 hour, until it is firm.

  6. Scoop the mixture into small balls and roll them in cocoa powder or chopped nuts to coat.

  7. Serve chilled.


  • Calories : 396kcal
  • Total Fat : 33g
  • Saturated Fat : 19g
  • Cholesterol : 61mg
  • Sodium : 154mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 3g
Want to share your experience making Fannie May Chocolate Truffles or discuss tips and tricks? Join the conversation in the Baking and Desserts forum section.

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