How To Make Fannie May Chocolate-Dipped Pretzels
Salty pretzels are dipped in rich, creamy Fannie May chocolate for an irresistible sweet and savory treat.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 8 oz Fannie May milk chocolate
- 4 pretzel rods
Instructions
-
Melt Fannie May chocolate in a microwave-safe bowl or double boiler.
-
Dip pretzel rods into the melted chocolate, using a spoon to coat evenly.
-
Place the chocolate-covered pretzels on a baking sheet lined with parchment paper and refrigerate until chocolate is set.
Nutrition
- Calories : 290kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 10mg
- Sodium : 230mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 2g
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