How To Make Fannie May Chocolate Covered Strawberries Recipe
Deliciously sweet strawberries dipped in rich Fannie May chocolate, perfect for a romantic dessert.
Serves:
Ingredients
- 1 pound fresh strawberries
- 10 oz Fannie May chocolate chips
- 1 tbsp vegetable shortening
Instructions
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Rinse strawberries and pat them dry with paper towels.
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In a microwave-safe bowl, melt the chocolate chips and vegetable shortening, stirring every 30 seconds until smooth.
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Hold each strawberry by its stem and dip three-quarters of the way into the chocolate, swirling to remove excess chocolate.
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Place the dipped strawberries onto a baking sheet lined with wax paper.
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Let the chocolate-covered strawberries cool and set at room temperature for 30 minutes or until the chocolate is hardened.
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Serve and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 1mg
- Sodium : 7mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 2g
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