Photos of Fannie May Caramel Apples Recipe
How To Make Fannie May Caramel Apples
Delicious caramel apples are a classic fall treat.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 Granny Smith apples
- 1 package of Fannie May Caramel
- 1 tbsp of water
- Popsicle sticks
Instructions
-
Wash and dry apples, then insert popsicle sticks into the top.
-
In a microwave-safe bowl, combine the Fannie May Caramel and water. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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Dip each apple into the melted caramel, using a spoon to evenly coat the entire apple.
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Place caramel-coated apples onto a parchment-lined baking tray and refrigerate for 10-15 minutes to set.
Nutrition
- Calories : 358kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 154mg
- Total Carbohydrates : 68g
- Dietary Fiber : 5g
- Sugar : 56g
- Protein : 2g
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