How To Make Eldon’s Chicken and Rice Casserole Recipe
This savory casserole features tender chicken and fluffy rice baked to perfection, creating the ultimate comfort meal.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 cup uncooked long grain rice
- 1 can cream of chicken soup
- 1 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the chicken, rice, cream of chicken soup, water, garlic powder, onion powder, paprika, salt, and pepper.
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Pour the mixture into a greased 9×13 inch baking dish.
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Cover the dish tightly with foil and bake for 45 minutes.
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Remove the foil and sprinkle the cheddar cheese over the top of the casserole.
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Return the casserole to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
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Serve and enjoy!
Nutrition
- Calories : 449kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 112mg
- Sodium : 1047mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 37g
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