How To Make Eldon’s Shepherd’s Pie
A classic comfort dish featuring seasoned ground beef, vegetables, and creamy mashed potatoes.
Serves:
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 cup beef broth
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, brown ground beef over medium-high heat. Drain excess fat.
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Add onion, carrots, garlic, and thyme to the skillet. Cook until vegetables are tender.
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Add beef broth to the skillet. Bring to a simmer and cook until liquid is reduced by half.
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Transfer the beef mixture to a baking dish. Spread mashed potatoes over the top.
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Sprinkle shredded cheese over the mashed potatoes.
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Bake for 25-30 minutes, or until cheese is melted and bubbly.
Nutrition
- Calories : 552kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 135mg
- Sodium : 963mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 35g
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