Name: Dunkin Donuts Pumpkin Munchkins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 cup brown sugar; 1/2 cup pumpkin puree; 1/4 cup milk; 1 egg; 1/2 tsp vanilla extract; 1/4 cup vegetable oil

Photos of Dunkin Donuts Pumpkin Munchkins Recipe

How To Make Dunkin Donuts Pumpkin Munchkins

These pumpkin-flavored bite-sized snacks are perfect for fall!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup milk
1 egg
1/2 tsp vanilla extract
1/4 cup vegetable oil

Instructions

Preheat oven to 350°F and grease a mini muffin tin.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together the brown sugar, pumpkin puree, milk, egg, vanilla extract, and vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Using a small cookie scoop or spoon, portion dough into the muffin tin.
Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Let cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.

Nutrition

Calories : 193kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 42mg
Sodium : 422mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 7g
Protein : 4g

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