Photos of Bubba Gump Shrimp Stir-Fry Recipe
How To Make Bubba Gump Shrimp Stir-Fry Recipe
Juicy shrimp and colorful veggies tossed in a savory stir-fry sauce.
Serves:
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. Set aside.
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Heat vegetable oil in a large skillet over medium heat.
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Add garlic and onion. Cook until fragrant, about 2 minutes.
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Add bell peppers and cook until tender-crisp, about 5 minutes.
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Add shrimp and stir-fry until cooked through, about 5 minutes.
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Pour sauce over shrimp and veggies. Stir to combine.
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Cook for an additional 2-3 minutes until sauce has thickened and coated the veggies and shrimp.
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Season with salt and pepper to taste.
Nutrition
- Calories : 201kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 988mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 21g
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