Name: Bonefish Grill Lobster Bisque Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb cooked lobster meat, chopped; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1/4 cup tomato paste; 2 cups fish or seafood stock; 2 cups heavy cream; 1/2 tsp smoked paprika; Salt and pepper, to taste

Bonefish Grill Lobster Bisque Recipe

Joli Brunner Modified: March 3, 2024

Photos of Bonefish Grill Lobster Bisque Recipe

How To Make Bonefish Grill Lobster Bisque Recipe

Creamy, rich, and packed with flavor, this lobster bisque is a must-try for seafood lovers.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 lb cooked lobster meat, chopped
1/2 cup unsalted butter
1/2 cup all-purpose flour
1/4 cup tomato paste
2 cups fish or seafood stock
2 cups heavy cream
1/2 tsp smoked paprika
Salt and pepper, to taste

Instructions

Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth.
Add the tomato paste, stock, and heavy cream, whisking constantly until all ingredients are incorporated.
Add the lobster meat and smoked paprika, stirring gently to combine.
Bring the soup to a simmer and cook for 30-40 minutes, stirring occasionally, until the soup has thickened.
Season with salt and pepper to taste.
Serve hot with crusty bread.

Nutrition

Calories : 677kcal
Total Fat : 58g
Saturated Fat : 36g
Cholesterol : 321mg
Sodium : 569mg
Total Carbohydrates : 15g
Dietary Fiber : 1g
Sugars : 4g
Protein : 27g

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