Name: Bonefish Grill Imperial Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 oz lump crab meat, drained; 8 oz cooked and chopped shrimp; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 tbsp chopped green onions; Salt and pepper, to taste

Bonefish Grill Imperial Dip Recipe

Kym Gibbons Modified: November 12, 2023

Photos of Bonefish Grill Imperial Dip Recipe

How To Make Bonefish Grill Imperial Dip Recipe

A creamy and indulgent seafood dip that’s perfect for sharing as an appetizer.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz lump crab meat, drained
8 oz cooked and chopped shrimp
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 tbsp chopped green onions
Salt and pepper, to taste

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine crab meat, shrimp, mayonnaise, sour cream, Parmesan cheese, and green onions. Mix well.
Add salt and pepper to taste.
Transfer the mixture to an oven-safe baking dish.
Bake for 20 minutes or until the dip is hot and bubbly.
Remove from oven and serve immediately with your choice of crackers or bread.