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Benihana Hibachi Yum Yum Sauce Recipe

Benihana Hibachi Yum Yum Sauce Recipe
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Photos of Benihana Hibachi Yum Yum Sauce Recipe

How To Make Benihana Hibachi Yum Yum Sauce Recipe

A creamy and tangy dipping sauce that pairs perfectly with grilled meats and vegetables.

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp water
  • 1 tbsp tomato paste
  • 1 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp sugar
  • 1 tbsp rice vinegar

Instructions

  1. In a bowl, mix together mayonnaise, water, tomato paste, melted butter, garlic powder, paprika, cayenne pepper, sugar and rice vinegar.

  2. Stir until the ingredients are well combined and the mixture is smooth.

  3. Chill the sauce in the refrigerator for at least 30 minutes before serving.

  4. Serve with grilled meats and vegetables.

Nutrition

  • Calories : 312kcal
  • Total Fat : 33g
  • Saturated Fat : 6g
  • Cholesterol : 24mg
  • Sodium : 475mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 0g
  • Sugar : 7g
  • Protein : 0g
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