How To Make Carne Asada Salad
This carne asada salad is made with tender beef served with a bed of crunchy mixed greens, smooth guacamole and pico de gallo. Cook this up in 20 minutes!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 10ozbeef strip steak,boneless, 1 inch thick, trimmed
- 1large garlic clove,minced
- 1tspground cumin
- ½tspkosher salt
- black pepper,to taste
- 3cupsmixed greens
- ½cuppico de gallo
- ¼cupmonterrey jack,shredded
- 2lime wedges
- ½cupguacamole
- lime wedges,additional, optional
- jalapeno slices,optional
Instructions
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Rub the garlic all over meat, then season with salt, cumin and black pepper.
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Heat the grill and oil the grates.
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When hot, grill over medium-high heat for about 3 minutes on each side for medium-rare to medium.
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Squeeze the juice from 1 lime wedge over each steak. Slice the steaks into thin slices.
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Divide the greens, pico de gallo, cheese and guacamole between two plates.
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Serve with steak, garnish with lime wedges and jalapeño, and enjoy!
Nutrition
- Calories: 491.11kcal
- Fat: 35.83g
- Saturated Fat: 9.84g
- Monounsaturated Fat: 10.67g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 14.99g
- Fiber: 1.59g
- Sugar: 4.76g
- Protein: 30.56g
- Cholesterol: 116.23mg
- Sodium: 783.82mg
- Calcium: 52.35mg
- Potassium: 909.53mg
- Iron: 3.69mg
- Vitamin A: 201.08µg
- Vitamin C: 13.14mg
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