How To Make Dark Chocolate Avocado Pudding Recipe
Creamy and chocolaty, this avocado pudding is a healthy dessert that indulges your sweet cravings guilt-free.
Cut the avocados in half, scoop out the flesh and discard the pit and skin.
Blend the avocado flesh, cocoa powder, non-dairy milk, maple syrup, vanilla extract, and salt in a blender until smooth and creamy.
Divide the pudding into 4 small bowls or ramekins and chill in the refrigerator for at least 1 hour before serving.
Serve the pudding with toppings of your choice, such as sliced berries, shredded coconut, or chopped nuts.
- Calories : 221kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 44mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 4g
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