How To Make Dark Chocolate Bark Recipe
A rich and decadent treat perfect for satisfying your chocolate craving.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz dark chocolate chips
- 1/4 cup chopped hazelnuts
- 1/4 cup dried cranberries
- 1/4 tsp sea salt
Instructions
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Line a baking sheet with parchment paper.
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Melt dark chocolate chips in a double boiler or microwave.
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Pour melted chocolate onto the lined baking sheet and spread out evenly
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Sprinkle chopped hazelnuts, dried cranberries, and sea salt on top.
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Chill in the fridge for 10-15 minutes or until hardened.
-
Break into pieces and serve.
Nutrition
- Calories : 375kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 165mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 30g
- Protein : 4g
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