Dark Chocolate Almond Torte Recipe

How To Make Dark Chocolate Almond Torte Recipe

A decadent and rich torte made with dark chocolate and almond flour.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 3/4 cup of dark chocolate chips
  • 1/2 cup of unsalted butter
  • 3/4 cup of almond flour
  • 1/2 cup of granulated sugar
  • 3 eggs
  • 1/4 tsp of salt


  1. Preheat the oven to 350°F and line a 9-inch cake pan with parchment paper.

  2. Melt the chocolate chips and butter in a double boiler or microwave until smooth.

  3. Combine the almond flour, sugar, and salt in a mixing bowl.

  4. Beat the eggs in a separate bowl and then slowly mix them into the chocolate mixture until fully combined.

  5. Add the chocolate mixture to the almond flour mixture and stir until fully combined.

  6. Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick comes out clean.

  7. Let it cool for 10 minutes before removing it from the pan and serving.


  • Calories : 494kcal
  • Total Fat : 38g
  • Saturated Fat : 19g
  • Cholesterol : 189mg
  • Sodium : 118mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 5g
  • Sugar : 25g
  • Protein : 9g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!