How To Make Dark Chocolate Almond Torte Recipe
A decadent and rich torte made with dark chocolate and almond flour.
Serves:
Ingredients
- 3/4 cup of dark chocolate chips
- 1/2 cup of unsalted butter
- 3/4 cup of almond flour
- 1/2 cup of granulated sugar
- 3 eggs
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F and line a 9-inch cake pan with parchment paper.
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Melt the chocolate chips and butter in a double boiler or microwave until smooth.
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Combine the almond flour, sugar, and salt in a mixing bowl.
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Beat the eggs in a separate bowl and then slowly mix them into the chocolate mixture until fully combined.
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Add the chocolate mixture to the almond flour mixture and stir until fully combined.
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Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick comes out clean.
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Let it cool for 10 minutes before removing it from the pan and serving.
Nutrition
- Calories : 494kcal
- Total Fat : 38g
- Saturated Fat : 19g
- Cholesterol : 189mg
- Sodium : 118mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 9g
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