How To Make Dark Chocolate Brownies Recipe
Rich dark chocolate brownies that are perfect for chocolate lovers.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
-
Preheat the oven to 350°F (180°C) and grease an 8×8 inch baking dish.
-
Melt the butter and dark chocolate chips in a double boiler or microwave, stirring until smooth.
-
In a separate bowl, whisk the eggs, sugar, and vanilla extract until light and fluffy.
-
Gradually fold the melted chocolate mixture into the egg mixture until well combined.
-
Sift in the flour and salt, and fold until just incorporated.
-
Pour the batter into the prepared baking dish and smooth out the surface.
-
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
-
Let the brownies cool in the pan for 10 minutes before slicing and serving.
Nutrition
- Calories : 535kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 188mg
- Sodium : 228mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
