How To Make Dark Chocolate Raspberry Cheesecake Recipe
A creamy and rich dessert with a burst of sweet and tart flavors from the raspberries and decadent dark chocolate note.
Preheat the oven to 325°F. In a bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased 9-inch springform pan.
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract together until creamy.
Add the eggs, one at a time, mixing well after each addition.
Fold in the melted dark chocolate chips and raspberry jam until fully incorporated.
Pour the cheesecake mixture over the prepared crust in the pan and smooth the top with a spatula.
Bake for about 50-60 minutes or until the edges are lightly golden and the center is set.
Allow the cheesecake to cool to room temperature, then chill for at least 4 hours or overnight.
To serve, garnish with fresh raspberries and cut into slices.
- Calories : 843kcal
- Total Fat : 57g
- Saturated Fat : 33g
- Cholesterol : 268mg
- Sodium : 498mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 56g
- Protein : 10g
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