How To Make Dark Chocolate Raspberry Cheesecake Recipe
A creamy and rich dessert with a burst of sweet and tart flavors from the raspberries and decadent dark chocolate note.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 12 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs, room temperature
- 1 cup dark chocolate chips, melted
- 1/2 cup raspberry jam
- Fresh raspberries for garnish
Instructions
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Preheat the oven to 325°F. In a bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract together until creamy.
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Add the eggs, one at a time, mixing well after each addition.
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Fold in the melted dark chocolate chips and raspberry jam until fully incorporated.
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Pour the cheesecake mixture over the prepared crust in the pan and smooth the top with a spatula.
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Bake for about 50-60 minutes or until the edges are lightly golden and the center is set.
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Allow the cheesecake to cool to room temperature, then chill for at least 4 hours or overnight.
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To serve, garnish with fresh raspberries and cut into slices.
Nutrition
- Calories : 843kcal
- Total Fat : 57g
- Saturated Fat : 33g
- Cholesterol : 268mg
- Sodium : 498mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 56g
- Protein : 10g
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