How To Make Dark Chocolate Peanut Butter Cookies Recipe
Indulge in the rich flavors of dark chocolate and peanut butter in these delicious cookies.
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, beat together peanut butter and sugar until smooth.
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Add beaten egg and vanilla extract, and mix well.
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In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
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Add dry ingredients to wet mixture, and mix until just combined.
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Fold in dark chocolate chips.
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Roll dough into 12 balls and place on lined baking sheet, allowing room for spreading.
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Flatten each ball with a fork in a criss-cross pattern.
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Bake for 10-12 minutes or until edges are set.
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Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 342kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 62mg
- Sodium : 434mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 12g
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