How To Make Dark Chocolate Orange Biscotti Recipe
Crunchy, double baked cookies with rich dark chocolate and a hint of orange zest.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, room temperature
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 1/2 cup dark chocolate chips
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate large mixing bowl, cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add vanilla extract, orange juice, and zest.
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Gradually stir in the flour mixture until just combined. Fold in chocolate chips.
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Place dough onto the prepared baking sheet and shape into a rectangle. Bake for 25-30 minutes or until the dough is firm to the touch.
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Remove from oven and let cool for 10 minutes. Slice the dough diagonally into 1 inch slices.
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Arrange the slices, cut side down on baking sheet and bake again for 15-20 minutes or until the biscotti looks crisp and dry.
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Cool on a wire rack. Serve and enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 265mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugars : 28g
- Protein : 10g
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