How To Make Dark Chocolate Coconut Macaroons
These delicious macaroons are made with dark chocolate and coconut, a perfect balance of sweet and indulgent flavors!
Serves:
Ingredients
- 1 cup shredded coconut
- 1/3 cup dark chocolate chips
- 2 egg whites
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a bowl, mix together coconut and chocolate chips.
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In another bowl, whisk egg whites until stiff peaks form.
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Gradually add sugar to the egg whites while continuing to whisk until glossy peaks form.
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Add vanilla extract and salt, and fold the coconut mixture into the egg whites.
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Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
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Bake for 20 minutes, or until lightly golden.
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Let cool before serving.
Nutrition
- Calories : 205
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugars : 18g
- Protein : 3g
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