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Dark Chocolate Coconut Macaroons Recipe


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How To Make Dark Chocolate Coconut Macaroons

These delicious macaroons are made with dark chocolate and coconut, a perfect balance of sweet and indulgent flavors!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup shredded coconut
  • 1/3 cup dark chocolate chips
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. In a bowl, mix together coconut and chocolate chips.

  3. In another bowl, whisk egg whites until stiff peaks form.

  4. Gradually add sugar to the egg whites while continuing to whisk until glossy peaks form.

  5. Add vanilla extract and salt, and fold the coconut mixture into the egg whites.

  6. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.

  7. Bake for 20 minutes, or until lightly golden.

  8. Let cool before serving.


  • Calories : 205
  • Total Fat : 12g
  • Saturated Fat : 9g
  • Cholesterol : 0mg
  • Sodium : 70mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 3g
  • Sugars : 18g
  • Protein : 3g
Want to share your experience making these dark chocolate coconut macaroons or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

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