How To Make Dark Chocolate Banana Bread Recipe
A moist and decadent banana bread with a rich dark chocolate flavor.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a large bowl, mix together mashed bananas, vegetable oil, brown sugar, egg, and vanilla extract until well-combined.
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In a separate bowl, mix together flour, cocoa powder, baking soda, and salt.
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Gradually add the dry mixture to the wet mixture, stirring until the batter is just combined.
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Fold in the dark chocolate chips.
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Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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Let the bread cool in the pan for 10 minutes before removing it and placing on a wire rack to cool completely.
Nutrition
- Calories : 490kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 47mg
- Sodium : 438mg
- Total Carbohydrates : 63g
- Dietary Fiber : 8g
- Sugar : 31g
- Protein : 9g
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