Dark Chocolate Banana Bread Recipe

How To Make Dark Chocolate Banana Bread Recipe

A moist and decadent banana bread with a rich dark chocolate flavor.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 2 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.

  2. In a large bowl, mix together mashed bananas, vegetable oil, brown sugar, egg, and vanilla extract until well-combined.

  3. In a separate bowl, mix together flour, cocoa powder, baking soda, and salt.

  4. Gradually add the dry mixture to the wet mixture, stirring until the batter is just combined.

  5. Fold in the dark chocolate chips.

  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

  7. Let the bread cool in the pan for 10 minutes before removing it and placing on a wire rack to cool completely.


  • Calories : 490kcal
  • Total Fat : 27g
  • Saturated Fat : 6g
  • Cholesterol : 47mg
  • Sodium : 438mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 8g
  • Sugar : 31g
  • Protein : 9g
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