How To Make Chocolate Candy Stuffed Cookies
Soft and chewy chocolate chip cookies with a surprise center of your favorite candy.
Serves:
Ingredients
- 1 and 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 16-20 pieces of your favorite candy (M&Ms, Reese’s Pieces, etc.)
Instructions
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Preheat oven to 350°F.
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In a medium bowl, combine flour, baking soda, and salt.
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In a large bowl, beat together butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla extract, and beat until well combined.
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Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
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Scoop 2 tbsp of dough and roll into a ball, then press a piece of candy into the center. Wrap dough around candy and roll into a ball form. Repeat with remaining dough and candy.
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Place dough balls onto a baking sheet lined with parchment paper, leaving a few inches between each cookie.
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Bake for 12-15 minutes, until the edges are golden brown.
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Allow cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Serve and enjoy!
Nutrition
- Calories : 507kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 89mg
- Sodium : 437mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 5g
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