How To Make Chocolate Bark with Nuts and Dried Fruits
A crunchy and indulgent treat that’s perfect for snacking with a hint of sweetness.
Serves:
Ingredients
- 8 oz semisweet chocolate chips
- 1/4 cup chopped mixed nuts (such as almonds, pecans, or walnuts)
- 1/4 cup mixed dried fruit (such as cranberries, raisins, or cherries)
Instructions
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Line a baking sheet with parchment paper.
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted.
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Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
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Sprinkle the chopped nuts and dried fruit over the melted chocolate.
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Chill the chocolate bark in the refrigerator until firm, about 30 minutes.
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Break the chocolate bark into pieces and serve.
Nutrition
- Calories : 290kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 4g
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