How To Make Homemade Chocolate Truffles
A decadent chocolate treat perfect for indulging your sweet tooth!
Preparation: 30 minutes
Cooking: 0 minutes
Total: 30 minutes
Serves:
Ingredients
- 1/2 cup heavy cream
- 8 oz. dark chocolate, chopped
- 1 tsp vanilla extract
- Cocoa powder or chopped nuts for topping
Instructions
-
Heat the heavy cream in a saucepan over medium heat
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Once it simmers, remove from heat and add in chopped chocolate, stirring until fully melted
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Stir in vanilla extract and let the mixture cool to room temperature
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Once cooled, scoop into balls with a spoon and roll in cocoa powder or chopped nuts
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Refrigerate for at least an hour to set before serving
Nutrition
- Calories : 331kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 50mg
- Sodium : 12mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 4g
Want to share your experience making these delectable homemade chocolate truffles or have any tips to perfect the recipe? Head over to the Baking and Desserts forum and join the discussion!
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