How To Make Dutch Oven Paprika Chicken Recipe
Juicy chicken cooked with paprika, onions and bell peppers in a Dutch oven, perfect for a family dinner.
Serves:
Ingredients
- 4 chicken thighs
- 2 chicken breasts
- 3 tbsp paprika
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Instructions
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Preheat oven to 350°F (175°C).
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Season chicken with salt, pepper, and paprika.
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Heat olive oil in a Dutch oven over medium-high heat and brown chicken for 5-7 minutes per side.
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Remove chicken from the Dutch oven, and add onions and bell peppers. Sauté for 5 minutes.
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Return chicken to the Dutch oven, cover, and bake in the oven for 1 hour.
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Uncover the Dutch oven and bake for an additional 15 minutes until chicken is fully cooked.
Nutrition
- Calories : 445kcal
- Total Fat : 30g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 735mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 35g
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