How To Make Spanish Chicken with Crispy Paprika Potatoes
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 4 tbsp olive oil
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 kg potatoes, peeled and diced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 lemon, sliced
Instructions
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Preheat the oven to 200°C (400°F).
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In a small bowl, mix the olive oil, paprika, salt, and black pepper.
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Rub the chicken breasts with the paprika mixture and place them in a baking dish.
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In a separate bowl, toss the diced potatoes with minced garlic, dried oregano, dried thyme, and olive oil. Spread them around the chicken in the baking dish.
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Arrange lemon slices on top.
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Bake for 40 minutes, or until the chicken is cooked through and the potatoes are crispy.
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Serve hot with a side salad or vegetables.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 34g
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