How To Make Orange & Rhubarb Amaretti Pots
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 3 stalks of rhubarb, cut into small pieces
- 2 oranges, juiced
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tsp of cornstarch
- 1/2 cup of amaretti cookies, crumbled
Instructions
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In a saucepan, combine the rhubarb, orange juice, sugar, and water. Bring to a boil, then reduce heat and simmer for 10 minutes until the rhubarb is tender.
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In a small bowl, dissolve the cornstarch in a tablespoon of water. Add the cornstarch mixture to the rhubarb mixture and cook for another 2-3 minutes until thickened.
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Divide the rhubarb mixture into serving pots or glasses and refrigerate for at least 2 hours to set.
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Just before serving, sprinkle the crumbled amaretti cookies over the pots and enjoy.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 2g
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