How To Make Easy Roast Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, sliced
- 4 sprigs of fresh rosemary
Instructions
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Preheat the oven to 425°F (220°C).
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Rinse the chicken and pat it dry with paper towels.
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Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
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Place the lemon slices and rosemary sprigs inside the chicken cavity.
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Place the chicken on a roasting pan and roast in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the roast chicken with your favorite side dishes and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 640mg
- Total Carbohydrates : 3g
- Protein : 38g
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