Roasting chicken quarters in the oven is a simple and delicious way to prepare a satisfying meal for your family or guests. With just a few basic ingredients and some easy-to-follow steps, you can create tender, juicy chicken with crispy, golden-brown skin that will have everyone coming back for seconds. Whether you’re a seasoned home cook or just starting out in the kitchen, this roast chicken quarters recipe is sure to become a favorite in your repertoire.
Ingredients:
4 chicken leg quarters
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Instructions:
Preheat your oven to 400°F (200°C).
Place the chicken leg quarters on a baking sheet lined with parchment paper or aluminum foil.
Drizzle the olive oil over the chicken, then season with salt, black pepper, garlic powder, paprika, and dried thyme. Use your hands to rub the seasonings all over the chicken, ensuring that it is evenly coated.
Place the baking sheet in the preheated oven and roast the chicken for 45-50 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
There you have it! In just a few simple steps, you can create a mouthwatering dish that will impress your family and friends. Serve the roast chicken quarters with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.
So, the next time you’re looking for a delicious and easy recipe to add to your cooking repertoire, give this roast chicken quarters recipe a try. You won’t be disappointed!
Want to share your tips and techniques for roasting chicken quarters in the oven? Join the discussion in the Cooking Techniques forum and let us know how you make this classic dish.
FAQ:
What is the best way to season chicken quarters for roasting in the oven?
To season chicken quarters for roasting in the oven, you can use a variety of herbs and spices such as salt, pepper, garlic powder, paprika, thyme, or rosemary. You can also create a marinade using olive oil, lemon juice, and your choice of herbs and spices to add flavor to the chicken quarters.
How long should I roast chicken quarters in the oven?
Roast chicken quarters in the oven at 375°F (190°C) for approximately 45-55 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size of the chicken quarters and the accuracy of your oven.
Should I cover the chicken quarters while roasting in the oven?
It is not necessary to cover the chicken quarters while roasting in the oven. Leaving the chicken uncovered will allow the skin to crisp up and become golden brown. However, if you notice the chicken is browning too quickly, you can loosely tent it with aluminum foil.
How can I ensure that the chicken quarters stay juicy and tender during roasting?
To ensure juicy and tender chicken quarters, you can brine the chicken in a saltwater solution for a few hours before roasting. Additionally, basting the chicken with pan juices or butter during the roasting process can help keep the meat moist.
Yes, you can roast chicken quarters with vegetables in the same pan. This not only saves time and effort but also allows the vegetables to absorb the flavorful juices from the chicken as they roast together. Common vegetables to roast with chicken quarters include potatoes, carrots, onions, and bell peppers.
What is the best way to check if the chicken quarters are fully cooked?
The best way to check if the chicken quarters are fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding the bone. Once the internal temperature reaches 165°F (74°C), the chicken quarters are fully cooked and safe to eat.
