How To Make Courgette & Lemon Linguine
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces linguine
- 2 courgettes, thinly sliced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
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Add the courgette slices to the skillet and sauté for 4-5 minutes until tender.
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Stir in the lemon zest and juice, and season with salt and pepper.
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Add the cooked linguine to the skillet and toss well to combine.
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Serve the linguine with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
- Calories : 285kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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