How To Make Spring Roast Chicken Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Rinse the chicken and pat it dry with paper towels.
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Brush the chicken with olive oil and season it with salt and pepper, inside and out.
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Stuff the cavity of the chicken with the lemon slices, minced garlic, and thyme leaves.
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Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
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Place the chicken in a roasting pan and roast it in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the spring roast chicken with your favorite side dishes.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 195mg
- Sodium : 350mg
- Total Carbohydrates : 1g
- Protein : 65g
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