How To Make Lemon Herb Roasted Chicken Legs
Juicy, flavorful chicken legs infused with lemon and fresh herbs.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 chicken legs
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Preheat oven to 425°F.
-
Combine olive oil, lemon slices, and herbs in a bowl.
-
Pat chicken legs dry with paper towels and season with salt and pepper.
-
Rub chicken with herb mixture and place on a baking sheet.
-
Roast for 40 minutes, or until internal temperature reaches 165°F.
Nutrition
- Calories : 360kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 145mg
- Sodium : 888mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 38g
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