How To Make Mediterranean Chicken Legs Recipe
Juicy and tender chicken legs with a flavorful Mediterranean twist.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 chicken legs
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, mix olive oil, oregano, thyme, garlic powder, paprika, salt, and pepper.
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Brush the chicken legs with the mixture, making sure to coat evenly.
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Place chicken legs in a baking dish and cook for 40 minutes, or until internal temperature reaches 165°F (75°C).
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Serve hot and enjoy your delicious Mediterranean chicken legs!
Nutrition
- Calories : 390kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 150mg
- Sodium : 360mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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