How To Make Dutch Oven Lemon Herb Chicken Recipe
Tender chicken flavored with lemon and herbs, cooked to perfection in a Dutch oven.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 2 lemons, sliced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Season the chicken thighs with salt and pepper.
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Heat olive oil in a Dutch oven over medium-high heat.
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Add chicken thighs and cook until browned on all sides, about 5 minutes.
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Remove chicken from the Dutch oven and set aside.
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Add lemon slices, rosemary, thyme, and garlic to the bottom of the Dutch oven.
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Place chicken on top of the herbs and lemon slices.
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Cover the Dutch oven and bake for 1 hour.
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Remove the lid of the Dutch oven and bake for an additional 10 minutes to brown the skin.
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Serve hot.
Nutrition
- Calories : 324kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 104mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 23g
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