How To Make Dutch Oven Cranberry Chicken Recipe
A savory and tangy chicken dish with hints of cranberry sweetness.
Serves:
Ingredients
- 4 chicken thighs
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth
- 1/4 cup chopped pecans
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Heat olive oil over medium-high heat in a Dutch oven.
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Season chicken thighs with salt and pepper and sear them in the Dutch oven for 2-3 minutes on each side until browned.
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Remove chicken from pan and set it aside.
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Add dried cranberries, maple syrup, balsamic vinegar, and chicken broth to the Dutch oven.
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Stir until combined and bring to a boil.
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Add the chicken thighs back to the Dutch oven and spoon some of the sauce over the chicken.
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Cover the Dutch oven and bake in the oven for 1 hour.
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After 1 hour, remove the lid and add chopped pecans to the Dutch oven.
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Continue baking for another 15 minutes, uncovered.
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Serve and enjoy!
Nutrition
- Calories : 414 kcal
- Total fat : 23 g
- Saturated fat : 4 g
- Cholesterol : 111 mg
- Sodium : 307 mg
- Total carbohydrates : 28 g
- Dietary fiber : 2 g
- Sugar : 22 g
- Protein : 25 g
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