How To Make Dutch Oven Moroccan Chicken Recipe
A fragrant and flavorful chicken dish cooked in a Dutch oven, inspired by the spices of Morocco.
Serves:
Ingredients
- 2 lbs. chicken legs and thighs, skin-on
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup green olives, pitted
- 1/4 cup raisins
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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In a Dutch oven, heat olive oil over medium heat. Add chicken and brown on all sides. Remove from Dutch oven and set aside.
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In the same pan, sauté onion and garlic until softened.
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Add paprika, cumin, ginger, cinnamon, cayenne pepper, salt, and pepper, and stir until fragrant.
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Return chicken to the Dutch oven. Add chicken broth, olives, raisins, and lemon slices.
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Cover Dutch oven and bake for 1 hour. Remove cover and bake for an additional 30 minutes.
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Serve with couscous or rice.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 6g
- Cholesterol : 155mg
- Sodium : 680mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 42g
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