How To Make Almond Flour Waffles
Enjoy breakfast with these gluten-free almond flour waffles cooked until golden and crispy on the outside. Ready in less than 30 minutes!
Turn on your waffle maker and let it warm for 5 to 10 minutes, until hot enough that a flick of water evaporates on contact. Heat the oven to 250 degrees F.
Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the wet ingredients.
Add the wet ingredients to the dry ingredients and thoroughly whisk them together.
Allow the mixture to sit for 5 minutes to give the flour time to absorb the liquid.
Grease the waffle maker and make waffles according to the manufacturer’s instructions.
After cooking, place the finished waffles in the oven for 5 to 10 minutes to stay warm and to crisp them up a little. Serve immediately.
- Calories: 243.65kcal
- Fat: 17.71g
- Saturated Fat: 5.83g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.85g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 15.68g
- Fiber: 2.35g
- Sugar: 5.60g
- Protein: 7.23g
- Cholesterol: 69.75mg
- Sodium: 251.15mg
- Calcium: 126.81mg
- Potassium: 200.59mg
- Iron: 0.81mg
- Vitamin A: 30.00µg
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