Name: Almond Flour Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups almond flour; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp melted butter; 4 large eggs; 1/4 cup almond milk; 1 tsp vanilla extract; 2 tbsp sweetener of choice (such as honey or maple syrup)

How To Make Almond Flour Waffles

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups almond flour
2 tsp baking powder
1/4 tsp salt
2 tbsp melted butter
4 large eggs
1/4 cup almond milk
1 tsp vanilla extract
2 tbsp sweetener of choice (such as honey or maple syrup)

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, almond milk, vanilla extract, and sweetener.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Grease the preheated waffle iron with cooking spray or melted butter.
Pour the batter onto the waffle iron, using about 1/4 cup of batter per waffle.
Close the waffle iron and cook for about 3-5 minutes, or until the waffles are golden brown and cooked through.
Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.