Baked Crème Brûlée French Toast Recipe

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Andrea Published: December 2, 2020 Modified: June 1, 2021

How To Make Baked Crème Brûlée French Toast

Dazzle your mornings with sweetness with this easy make-ahead baked crème brûlée French toast casserole! The best part? The sugar-coated bottom, of course!

Preparation: 15 minutes
Cooking: 45 minutes
Chill Time: 8 hours
Total: 9 hours

Serves:

Ingredients

  • 1cupbrown sugar
  • ¼cupwater
  • cooking spray
  • 10ozChallah bread,sliced, 1-inch thick
  • 2large eggs
  • 1cupegg substitute
  • cups1% milk
  • tspvanilla extract
  • 1tspMyers’s rum,optional
  • ¼tspsalt
  • 1tsppowdered sugar
  • 1tspcinnamon powder

Instructions

  1. In a small heavy saucepan, melt brown sugar and water over medium-low heat. Stir for about 1 minute until smooth and melted. Pour into a 13×9-inch baking dish coated with cooking spray.

  2. Arrange and fit the bread slices in one layer in the baking dish.

  3. In a large bowl, add the eggs, egg substitute, milk, vanilla extract, rum, salt, and cinnamon powder. Whisk until well combined, then pour the mixture evenly over the bread.

  4. Cover the bowl and refrigerate for at least 8 hours or overnight.

  5. Preheat the oven to 350 degrees F and bring the refrigerated bread to room temperature.

  6. Bake uncovered for 40 to 50 minutes until puffed and edges are pale golden in color.

  7. Sprinkle with cinnamon and powdered sugar.

Nutrition

  • Calories: 384.25kcal
  • Fat: 6.98g
  • Saturated Fat: 1.79g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 72.23g
  • Fiber: 1.32g
  • Sugar: 28.07g
  • Protein: 8.69g
  • Cholesterol: 89.15mg
  • Sodium: 362.44mg
  • Calcium: 688.57mg
  • Potassium: 204.44mg
  • Iron: 1.96mg
  • Vitamin A: 91.88µg
  • Vitamin C: 0.02mg
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