Name: Scrambled Peanut Butter Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs; 2 tbsp peanut butter; 2 tsp minced fresh ginger; 2 tsp minced fresh garlic; 1 tsp (such as Maggi®) seasoning sauce; 1 tsp or to taste sriracha sauce

How To Make Scrambled Peanut Butter Eggs

Enjoy a unique breakfast serving of peanut butter eggs, scrambled to a rich and tasty meal that’ll blow you away! Whip up a batch in just 10 minutes.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

4eggs
2tbsppeanut butter
2tspfresh ginger,minced
2tspfresh garlic,minced
1tspseasoning sauce,(such as Maggi®)
1tspsriracha sauce,or to taste

Instructions

Whisk the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
Heat a nonstick skillet over medium heat. Pour in the egg mixture, then cook and stir for about 5 minutes until scrambled and firm.
Serve warm, and enjoy!

Nutrition

Calories: 226.73kcal
Fat: 16.48g
Saturated Fat: 4.37g
Trans Fat: 0.04g
Monounsaturated Fat: 7.31g
Polyunsaturated Fat: 3.67g
Carbohydrates: 5.96g
Fiber: 0.98g
Sugar: 2.07g
Protein: 14.64g
Cholesterol: 319.92mg
Sodium: 125.78mg
Calcium: 68.86mg
Potassium: 232.62mg
Iron: 2.11mg
Vitamin A: 138.59µg
Vitamin C: 1.06mg

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