Scrambled Peanut Butter Eggs Recipe

Scrambled Peanut Butter Eggs Recipe

How To Make Scrambled Peanut Butter Eggs

Enjoy a unique breakfast serving of peanut butter eggs, scrambled to a rich and tasty meal that’ll blow you away! Whip up a batch in just 10 minutes.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4eggs
  • 2tbsppeanut butter
  • 2tspfresh ginger,minced
  • 2tspfresh garlic,minced
  • 1tspseasoning sauce,(such as Maggi®)
  • 1tspsriracha sauce,or to taste


  1. Whisk the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

  2. Heat a nonstick skillet over medium heat. Pour in the egg mixture, then cook and stir for about 5 minutes until scrambled and firm.

  3. Serve warm, and enjoy!


  • Calories: 226.73kcal
  • Fat: 16.48g
  • Saturated Fat: 4.37g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 7.31g
  • Polyunsaturated Fat: 3.67g
  • Carbohydrates: 5.96g
  • Fiber: 0.98g
  • Sugar: 2.07g
  • Protein: 14.64g
  • Cholesterol: 319.92mg
  • Sodium: 125.78mg
  • Calcium: 68.86mg
  • Potassium: 232.62mg
  • Iron: 2.11mg
  • Vitamin A: 138.59µg
  • Vitamin C: 1.06mg
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