How To Make Scrambled Peanut Butter Eggs
Enjoy a unique breakfast serving of peanut butter eggs, scrambled to a rich and tasty meal that’ll blow you away! Whip up a batch in just 10 minutes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4eggs
- 2tbsppeanut butter
- 2tspfresh ginger,minced
- 2tspfresh garlic,minced
- 1tspseasoning sauce,(such as Maggi®)
- 1tspsriracha sauce,or to taste
Instructions
-
Whisk the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
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Heat a nonstick skillet over medium heat. Pour in the egg mixture, then cook and stir for about 5 minutes until scrambled and firm.
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Serve warm, and enjoy!
Nutrition
- Calories: 226.73kcal
- Fat: 16.48g
- Saturated Fat: 4.37g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.31g
- Polyunsaturated Fat: 3.67g
- Carbohydrates: 5.96g
- Fiber: 0.98g
- Sugar: 2.07g
- Protein: 14.64g
- Cholesterol: 319.92mg
- Sodium: 125.78mg
- Calcium: 68.86mg
- Potassium: 232.62mg
- Iron: 2.11mg
- Vitamin A: 138.59µg
- Vitamin C: 1.06mg
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