Name: Scallion Pancakes Recipe
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cups all purpose flour; 1 cups water; 2 tbsp dark sesame oil; 15 Scallions; 1½ tsp salt; peanut oil

Scallion pancakes, a staple in Chinese cuisine, are savored for their crispy texture and the tangy flavor imparted by the scallions. This quick and easy recipe is ideal for breakfast or a snack. With the right blend of ingredients, you can recreate this Chinese street food delicacy right in your kitchen.

Photos of Scallion Pancakes Recipe

Most of the ingredients required for this recipe are common kitchen staples, except perhaps for dark sesame oil and peanut oil. Dark sesame oil, used for its intense, nutty flavor, is usually found in the Asian foods section of supermarkets. Peanut oil, with its high smoking point and slightly nutty flavor, is also used in Asian cooking and can be found in the same aisle.

Scallion Pancakes Ingredients - What You Need

All-purpose flour: A versatile and commonly used ingredient that forms the base of the pancakes.

Water: Used to form the dough for the pancakes.

Dark sesame oil: This has a strong, nutty flavor that adds depth to the pancakes.

Scallions: Also known as green onions, these add a fresh, tangy flavor to the pancakes.

Salt: Enhances the other flavors in the pancakes.

Peanut oil: Used to fry the pancakes, it has a high smoke point which makes it ideal for frying.

One reader, Gisele Page says:

This scallion pancakes recipe is a game-changer! The pancakes turned out crispy and flavorful, and the sesame oil added a delightful touch. The recipe was easy to follow, and the end result was absolutely delicious. I'll definitely be making these again!

Gisele Page

Key Techniques for Perfect Scallion Pancakes

How to make the dough: Combine the all-purpose flour and water in a medium bowl, stirring until a dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes.

How to fry the pancakes: Heat 2 teaspoons of oil in an 8-inch nonstick skillet over medium heat. Fry the pancake, covered, until browned for about 2 minutes. Then, flip the pancake and fry until browned on the second side.

How to keep the pancakes warm: After frying each pancake, transfer it to a paper towel-lined baking sheet and keep it warm in the oven while frying the remaining pancakes.

How to serve the pancakes: Cut each pancake crosswise into quarters before serving.

How To Make Scallion Pancakes

Scallion pancakes are great for a breakfast meal. You just need all-purpose flour, salt, water, dark sesame oil, and a lot of scallions.

Preparation: 50 minutes

Cooking: 20 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2cupsall purpose flour,sifted
1cupswater
2tbspdark sesame oil
15scallions
1½tspsalt
peanut oil,for frying

Instructions

Place the flour in a medium bowl and make a well in the center. Add the water and stir until a dough forms.
Cover with plastic wrap and let rest 30 minutes. Preheat the oven to low.
Turn the pancake over and fry until browned on the second side
Transfer to a paper towel–lined baking sheet and keep warm in the oven while frying the remaining pancakes.
To serve, cut each pancake crosswise into quarters.

Nutrition

Calories: 218.73kcal
Fat: 6.71g
Saturated Fat: 1.01g
Monounsaturated Fat: 2.63g
Polyunsaturated Fat: 2.63g
Carbohydrates: 34.55g
Fiber: 2.10g
Sugar: 0.99g
Protein: 4.99g
Sodium: 290.44mg
Calcium: 34.61mg
Potassium: 148.14mg
Iron: 2.49mg
Vitamin A: 18.75µg
Vitamin C: 7.05mg

Pro Tip for Mastering Scallion Pancakes

When making your scallion pancakes, it's important to let the dough rest after mixing. This allows the gluten in the flour to relax, resulting in a softer, more tender pancake. Additionally, using a nonstick skillet will ensure your pancakes don't stick to the pan, preserving their shape and texture. Remember to keep the heat at medium, as too high heat can cause the pancakes to burn before they're cooked through. Lastly, keeping the cooked pancakes warm in a low oven while you finish frying the rest will ensure they're all ready to serve at the same time.

Time-Saving Tips for Making Scallion Pancakes

Prepare the ingredients: Gather and measure all the ingredients before starting the recipe to streamline the cooking process.

Use a food processor: Consider using a food processor to mix the dough quickly and efficiently.

Double the batch: Make a larger batch of scallion pancakes and freeze the extras for later use to save time in the future.

Prep the scallions in advance: Wash and chop the scallions ahead of time and store them in an airtight container in the refrigerator for easy access when making the pancakes.

Use a nonstick skillet: Cooking the pancakes in a nonstick skillet can help prevent sticking and make the process quicker and easier.

Multi-task: While the dough is resting, use that time to prepare other components of the meal to maximize efficiency in the kitchen.

Substitute Ingredients For Scallion Pancakes Recipe

all purpose flour - Substitute with gluten-free flour: This is a great option for those who are gluten intolerant or have celiac disease. It will provide a similar texture and structure to the pancakes.
dark sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a similar nutty flavor and aroma, which can be used as a substitute for dark sesame oil.
scallions - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for scallions in this recipe.
peanut oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for peanut oil in this recipe, as it has a neutral flavor and high smoke point.

Essential Equipment for Making Scallion Pancakes

Mixing bowl: A large, round bowl used for mixing ingredients together, such as the flour and water in the scallion pancake recipe.
Skillet: A flat-bottomed pan used for frying the scallion pancakes.
Paper towels: Used for draining excess oil from the fried scallion pancakes.
Plastic wrap: Used to cover the dough while it rests for 30 minutes.
Baking sheet: A flat, rectangular metal pan used for keeping the cooked scallion pancakes warm in the oven.

Storing and Freezing Scallion Pancakes

Let the scallion pancakes cool completely before storing or freezing.
To store, wrap each pancake tightly in plastic wrap or aluminum foil and place them in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 5 days.
To freeze, wrap each pancake tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 3 months.
To reheat refrigerated pancakes, unwrap and place them on a microwave-safe plate. Microwave on high for 30-60 seconds, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until crispy and warm.
To reheat frozen pancakes, unwrap and place them on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. You can also reheat them in a skillet over medium heat until crispy and warm, or in a preheated 350°F (175°C) oven for 10-15 minutes.
For best results, consume reheated scallion pancakes immediately, as they may lose their crispiness over time.

How To Reheat Leftover Scallion Pancakes

Preheat your oven to 350°F (175°C). Place the leftover scallion pancakes on a baking sheet lined with parchment paper. Brush the tops of the pancakes with a thin layer of sesame oil or peanut oil to help them crisp up. Bake for 5-7 minutes, or until heated through and slightly crispy on the edges. This method is great for reheating multiple pancakes at once and helps maintain their texture.
For a quick and easy reheat, use your microwave. Place a single pancake on a microwave-safe plate and cover it with a damp paper towel. This will help prevent the pancake from drying out. Microwave on high for 20-30 seconds, or until heated through. If reheating multiple pancakes, increase the time accordingly and flip them halfway through for even heating.
If you prefer a crispy texture, reheat your scallion pancakes in a skillet. Heat a small amount of peanut oil or sesame oil in a non-stick skillet over medium heat. Add the pancake and cook for 1-2 minutes on each side, or until crispy and heated through. This method is ideal for reheating one or two pancakes at a time.
For a unique twist, try slicing your leftover scallion pancakes into wedges and toasting them in a toaster oven or conventional oven. Preheat your toaster oven to 350°F (175°C) and place the wedges on the wire rack. Toast for 3-5 minutes, or until crispy and heated through. This method creates a crunchy texture and is perfect for serving the pancakes as a snack or appetizer.

Interesting Trivia About Scallion Pancakes

Scallion pancakes are a popular Chinese dish that is often enjoyed as a snack or appetizer. They are made by pan-frying a simple dough that is filled with chopped scallions, resulting in a crispy and flavorful pancake. These pancakes are a great way to enjoy the unique taste of scallions and are often served with a dipping sauce. They are also versatile and can be enjoyed on their own or paired with other dishes.

Is Making Scallion Pancakes at Home Cost-Effective?

The cost-effectiveness of this scallion pancakes recipe largely depends on the availability and price of the ingredients. All-purpose flour and scallions are generally affordable, making this recipe budget-friendly. However, the use of dark sesame oil and peanut oil may slightly increase the overall cost. Considering the simplicity and versatility of this dish, it earns a solid 8/10 rating. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice for a flavorful and satisfying meal.

Are Scallion Pancakes Healthy or Unhealthy?

The scallion pancakes recipe, while delicious, is not particularly healthy. The main ingredients are all-purpose flour and oil, which are high in refined carbohydrates and saturated fats. The recipe lacks whole grains, vegetables (aside from scallions), and lean proteins, which are essential components of a balanced diet. Additionally, the cooking method involves frying the pancakes in oil, which adds extra fat and calories to the dish.

To make this recipe healthier, consider the following suggestions:

Substitute half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value
Reduce the amount of oil used in the dough and for frying, or use a healthier oil like olive oil instead of peanut oil
Add more vegetables to the pancake batter, such as grated carrots, zucchini, or spinach, to boost the nutrient content
Serve the pancakes with a side of lean protein, such as grilled chicken or tofu, to create a more balanced meal
Instead of frying, try cooking the pancakes on a non-stick griddle or in the oven to reduce the amount of oil needed

By incorporating these changes, you can enjoy the flavors of scallion pancakes while making the dish more nutritious and better suited for a healthy lifestyle. Remember, moderation is key, and even with these adjustments, scallion pancakes should be enjoyed as an occasional treat rather than a regular part of your diet.

Our Editor's Opinion on This Scallion Pancake Recipe

The scallion pancakes recipe provided has potential, but it lacks detailed instructions and crucial information such as the cooking temperature and the thickness of the pancake. Additionally, the nutritional information is missing, which is important for those with dietary restrictions. I would recommend adding more detailed instructions and including the nutritional information to make the recipe more user-friendly and complete.

Enhance Your Scallion Pancakes Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Toss the asparagus with olive oil, salt, and pepper, then grill until tender-crisp. Sprinkle with lemon zest before serving.

Balsamic Glazed Brussels Sprouts: Roast the Brussels sprouts until caramelized, then drizzle with a balsamic glaze for a sweet and tangy finish.

Honey Sriracha Chicken Wings: Coat the chicken wings in a mixture of honey and sriracha, then bake until crispy and glazed. Serve with a side of ranch dressing for dipping.

Mango Salsa: Combine diced mango, red onion, jalapeno, and cilantro with lime juice for a refreshing and flavorful salsa to serve alongside the scallion pancakes.

Coconut Curry Soup: Simmer coconut milk, curry paste, and vegetables for a creamy and aromatic soup that pairs perfectly with the savory scallion pancakes.

Similar Recipes to Try If You Love Scallion Pancakes

Spicy Beef Stir-Fry: This spicy beef stir-fry is a flavorful and satisfying dish that combines tender beef, fresh vegetables, and a spicy sauce. It's perfect for a quick and easy weeknight meal.

Mango Salsa: This refreshing mango salsa is the perfect combination of sweet and spicy. It's great as a topping for grilled fish or chicken, or as a dip for tortilla chips.

Butternut Squash Soup: This creamy and comforting butternut squash soup is the perfect way to warm up on a chilly day. It's made with roasted butternut squash, onions, and a hint of nutmeg for a delicious flavor.

Pairing Scallion Pancakes with Main Courses and Desserts

Main Courses:

Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo dish by combining tender chicken, al dente pasta, and a rich, cheesy sauce. Garnish with freshly grated parmesan and chopped parsley for a touch of freshness.

Beef Stir Fry: Whip up a flavorful and colorful Beef Stir Fry by quickly cooking thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve over steamed rice for a satisfying and well-balanced meal.

Desserts:

Chocolate Mousse: Indulge in a velvety, rich Chocolate Mousse that will satisfy your sweet cravings. The smooth texture and intense chocolate flavor will leave you wanting more.

Apple Pie: Enjoy the comforting warmth and sweet aroma of a classic Apple Pie. The tender, flaky crust paired with the sweet and tangy apple filling is a timeless dessert that never disappoints.

Why trust this Scallion Pancakes Recipe:

This recipe for scallion pancakes is a delightful and authentic dish that captures the essence of traditional Chinese cuisine. The combination of all purpose flour and dark sesame oil creates a perfect texture, while the addition of fresh scallions infuses the pancakes with a burst of flavor. The careful instructions ensure that each pancake is cooked to perfection, resulting in a crispy and savory treat. With its simple yet flavorful ingredients, this recipe embodies the essence of homemade cooking and is sure to impress anyone seeking an authentic taste of Asian cuisine.

Want to share your experience making Scallion Pancakes or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk!

FAQ:

What is the best way to serve scallion pancakes?

The best way to serve scallion pancakes is hot and fresh, straight from the skillet. You can cut them into quarters and serve them with a dipping sauce made of soy sauce, rice vinegar, and a dash of sesame oil.

Can I make the scallion pancake dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Can I freeze scallion pancakes for later?

Yes, you can freeze scallion pancakes for later. After cooking, let them cool completely, then place them in a single layer in a freezer-safe container with parchment paper between each pancake to prevent sticking. They can be reheated in a skillet or oven when ready to eat.

Can I use other types of flour for this recipe?

While all-purpose flour is traditionally used for scallion pancakes, you can experiment with other flours such as whole wheat flour or gluten-free flour blends. Just keep in mind that the texture and flavor may vary.

Can I add other ingredients to the scallion pancake dough?

Absolutely! You can customize the scallion pancake dough by adding ingredients like minced garlic, grated ginger, or even shredded carrots for added flavor and texture. Just be mindful of the moisture content and adjust the water accordingly.