
How To Make Oreo Pancakes
Start the day right with these sweet and fluffy Oreo pancakes! They’re made with chocolate pancakes layered with creamy whipped cream.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 cup all purpose flour
- ¼ cup unsweetened cocoa powder, dark
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 6 tbsp granulated white sugar
- 1 cup buttermilk
- 1 egg, large
- 3 tbsp butter, melted
- 6 Oreos, finely crushed
For Cream:
- 2 cups cold heavy cream
- ¼ cup granulated white sugar
- 2 oreos, finely crushed
- chocolate syrup, for drizzling
Instructions
- In a large bowl, add flour, cocoa powder, baking powder, baking soda, salt, and sugar. Whisk together. Add in egg, buttermilk, and butter. Whisk a few times until batter comes together, but a few lumps still remain. Don't overmix pancake batter. Gently stir in crushed Oreos. Let batter sit for a few minutes to thicken.
- Grease the skillet and bring it to medium heat. Measure out ¼ cup of batter. Pour batter into middle of skillet, using a spatula to help scrape out batter from measuring cup as it will be quite thick.
- Cook pancake until bubbles begin to break the surface, then flip to the other side and cook until pancake is done. Repeat with the remaining batter.
Cream:
- Pour heavy cream and sugar into a large mixing bowl of a stand mixer. Mix on high speed with a wire whisk until cream becomes stiff peaks.
- Using a 1M star tip, pipe cream on top of 1 of the pancakes.
- Sprinkle some crushed Oreos over cream. Gently place a pancake on top. Repeat with cream, crushed Oreos, and pancakes.
- Serve immediately with chocolate syrup. Enjoy!
Nutrition
- Sugar: 17g
- :
- Calcium: 93mg
- Calories: 358kcal
- Carbohydrates: 32g
- Cholesterol: 84mg
- Fat: 25g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 143mg
- Protein: 5g
- Saturated Fat: 13g
- Sodium: 289mg
- Trans Fat: 1g
- Vitamin A: 914IU
- Vitamin C: 1mg
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