How To Make Easy Oreo Truffles
Serves:
Ingredients
- 20 Oreo cookies
- 4 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 8 oz semisweet chocolate, melted
- 1/4 cup crushed Oreo cookies for garnish
Instructions
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Crush Oreo cookies in a food processor until fine crumbs are formed.
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In a mixing bowl, combine crushed Oreo cookies, cream cheese, and vanilla extract. Mix well until evenly combined.
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Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
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Place the Oreo balls in the freezer for about 10 minutes to firm up.
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Dip each Oreo ball into the melted chocolate, using a fork to coat it completely. Tap the fork gently on the side of the bowl to remove any excess chocolate.
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Place the coated truffles back on the parchment-lined baking sheet and sprinkle them with crushed Oreo cookies for garnish.
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Refrigerate the truffles for at least 1 hour or until firm.
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Serve chilled and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 17mg
- Sodium : 159mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 2g
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