How To Make Grandma’s Gingerbread Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ cup brown sugar
- 1 cup milk
- 1/4 cup molasses
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 eggs
Instructions
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In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and brown sugar.
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In a separate bowl, whisk together the milk, molasses, melted butter, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.
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Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup portions of batter onto the skillet and spread slightly with the back of a spoon to form pancakes.
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Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes. Flip and cook for an additional 1-2 minutes, or until cooked through.
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Serve warm with maple syrup, whipped cream, or your favorite toppings.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 68mg
- Sodium : 162mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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