How To Make Vegetarian Sliders
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 2 cups cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 slider buns
- Toppings of your choice (lettuce, tomato, cheese, etc.)
Instructions
-
In a large bowl, mash the cooked lentils until they have a paste-like consistency.
-
Add the breadcrumbs, Parmesan cheese, parsley, onion, garlic, smoked paprika, cumin, salt, and pepper to the lentil mixture. Mix well.
-
Shape the mixture into small patties, about the size of your slider buns.
-
Heat the olive oil in a skillet over medium heat. Cook the lentil patties for about 3-4 minutes per side, or until they are browned and heated through.
-
Toast the slider buns if desired.
-
Assemble the sliders by placing a lentil patty on each bun, and topping with your favorite toppings.
-
Serve the vegetarian sliders warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 570mg
- Total Carbohydrates : 38g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
