Name: Vegetarian Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups cooked lentils; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup diced onion; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp cumin; Salt and pepper to taste; 2 tbsp olive oil; 4 slider buns; Toppings of your choice (lettuce, tomato, cheese, etc.)

Vegetarian Sliders Recipe

Ginnie Parisi Modified: March 2, 2024

Photos of Vegetarian Sliders Recipe

How To Make Vegetarian Sliders

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups cooked lentils
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup diced onion
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cumin
Salt and pepper to taste
2 tbsp olive oil
4 slider buns
Toppings of your choice (lettuce, tomato, cheese, etc.)

Instructions

In a large bowl, mash the cooked lentils until they have a paste-like consistency.
Add the breadcrumbs, Parmesan cheese, parsley, onion, garlic, smoked paprika, cumin, salt, and pepper to the lentil mixture. Mix well.
Shape the mixture into small patties, about the size of your slider buns.
Heat the olive oil in a skillet over medium heat. Cook the lentil patties for about 3-4 minutes per side, or until they are browned and heated through.
Toast the slider buns if desired.
Assemble the sliders by placing a lentil patty on each bun, and topping with your favorite toppings.
Serve the vegetarian sliders warm and enjoy!

Nutrition

Calories : 270kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 5mg
Sodium : 570mg
Total Carbohydrates : 38g
Dietary Fiber : 8g
Sugar : 4g
Protein : 14g

Share your thoughts on this Vegetarian Sliders Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!