How To Make Brownie Batter Pancakes
Low-fat breakfast combo, this brownie batter pancake can be made from gluten-free flour, unsweetened cocoa powder, and unsweetened applesauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- ¼cupBob’s spelt flour,or all-purpose or for gluten free use Bob’s gluten-free flour
- ¼tspbaking powder
- 1tbspHershey’s Special Dark unsweetened cocoa powder,or dutch cocoa
- 1½nunaturals stevia packets,or 4 tsp sugar
- pinchsalt,optional
- 1½tbspunsweetened applesauce
- 1tsppure vanilla extract
- 5½tbspnondairy milk,your choice
Instructions
Mix dry ingredients very well then add wet.
Make pancakes and serve when ready.
Nutrition
- Calories:Â 232.80kcal
- Fat:Â 4.68g
- Saturated Fat:Â 3.16g
- Monounsaturated Fat:Â 0.59g
- Polyunsaturated Fat:Â 0.58g
- Carbohydrates:Â 45.21g
- Fiber:Â 6.91g
- Sugar:Â 5.74g
- Protein:Â 8.91g
- Sodium:Â 381.38mg
- Calcium:Â 132.53mg
- Potassium:Â 369.94mg
- Iron:Â 3.20mg
- Vitamin A: 0.23µg
- Vitamin C:Â 4.85mg
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