Brownie Batter Pancakes Recipe

Brownie Batter Pancakes Recipe

How To Make Brownie Batter Pancakes

Low-fat breakfast combo, this brownie batter pancake can be made from gluten-free flour, unsweetened cocoa powder, and unsweetened applesauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ¼cupBob’s spelt flour,or all-purpose or for gluten free use Bob’s gluten-free flour
  • ¼tspbaking powder
  • 1tbspHershey’s Special Dark unsweetened cocoa powder,or dutch cocoa
  • nunaturals stevia packets,or 4 tsp sugar
  • pinchsalt,optional
  • tbspunsweetened applesauce
  • 1tsppure vanilla extract
  • tbspnondairy milk,your choice


  1. Mix dry ingredients very well then add wet.

  2. Make pancakes and serve when ready.


  • Calories: 232.80kcal
  • Fat: 4.68g
  • Saturated Fat: 3.16g
  • Monounsaturated Fat: 0.59g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 45.21g
  • Fiber: 6.91g
  • Sugar: 5.74g
  • Protein: 8.91g
  • Sodium: 381.38mg
  • Calcium: 132.53mg
  • Potassium: 369.94mg
  • Iron: 3.20mg
  • Vitamin A: 0.23µg
  • Vitamin C: 4.85mg
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