How To Make Brownie Batter Pancakes
Low-fat breakfast combo, this brownie batter pancake can be made from gluten-free flour, unsweetened cocoa powder, and unsweetened applesauce.
Mix dry ingredients very well then add wet.
Make pancakes and serve when ready.
- Calories: 232.80kcal
- Fat: 4.68g
- Saturated Fat: 3.16g
- Monounsaturated Fat: 0.59g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 45.21g
- Fiber: 6.91g
- Sugar: 5.74g
- Protein: 8.91g
- Sodium: 381.38mg
- Calcium: 132.53mg
- Potassium: 369.94mg
- Iron: 3.20mg
- Vitamin A: 0.23µg
- Vitamin C: 4.85mg
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