Brownie Batter Pancakes Recipe

Brownie Batter Pancakes Recipe
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Photos of Brownie Batter Pancakes Recipe

How To Make Brownie Batter Pancakes

Low-fat breakfast combo, this brownie batter pancake can be made from gluten-free flour, unsweetened cocoa powder, and unsweetened applesauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • ¼cupBob’s spelt flour,or all-purpose or for gluten free use Bob’s gluten-free flour
  • ¼tspbaking powder
  • 1tbspHershey’s Special Dark unsweetened cocoa powder,or dutch cocoa
  • nunaturals stevia packets,or 4 tsp sugar
  • pinchsalt,optional
  • tbspunsweetened applesauce
  • 1tsppure vanilla extract
  • tbspnondairy milk,your choice

Instructions

  1. Mix dry ingredients very well then add wet.

  2. Make pancakes and serve when ready.

Nutrition

  • Calories: 232.80kcal
  • Fat: 4.68g
  • Saturated Fat: 3.16g
  • Monounsaturated Fat: 0.59g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 45.21g
  • Fiber: 6.91g
  • Sugar: 5.74g
  • Protein: 8.91g
  • Sodium: 381.38mg
  • Calcium: 132.53mg
  • Potassium: 369.94mg
  • Iron: 3.20mg
  • Vitamin A: 0.23µg
  • Vitamin C: 4.85mg
Want to share your experience making these delectable Brownie Batter Pancakes or discuss variations on the recipe? Head over to the Baking and Desserts forum section and join the conversation!

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